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528)  "Buche de Noel Cuire des marrons, trois minutes; extraire leur chair de leur cosse. Rinse the mixing bowl with hot water and wrap a hot wet towel around the base.Combine the egg yolks and sugar and beat for 5 minutes or until the mixture has doubled in volume.Fold in the flour and then the butter, which should be cooled.Fold in the beaten egg whites gently but thoroughly.Sprinkle very lightly with green sugar." ---The Complete Tante Marie's French Kitchen, Translated and adapted by Charlotte Turgeon [Oxford University Press: New York] 1962 (p. For other people, it was a special treat saved for holidays (Christmas, Easter) and other special occasions (weddings, christenings). This idea survives today in the form of cough drops.127-8) Why are some candies associated with Christmas? Confectioners were quick to recognize the popularity of hard candy, in its various forms.
It is no coincidence that our earliest information about pulled-sugar sweets in Britian, using the very word penides that travelled all the way from the Orient, comes from compilations of medicinal formulae, not elegant books on fine confectionery.
The tradition of penida survives most clearly in American stick candy which is similarly twisted and flavoured with essences supposed to be effective against colds, such as oil of wintergreen." ---Oxford Companion to Food, Alan Davidson [Oxford University Press: Oxford] 1999 (p. The origin of the candy cane is an interesting study of food lore and legend.
It is easy to find information on this topic in books and on the Internet.
84-5) "When sugar first became known in Europe it was a rare and costly commodity, valued mainly for its supposed medicinal qualities and finding its place in the pharmacopoeia of the medieval apothecary...
Sugar gradually became more widely available in Europe during the Middle Ages.